The new Passover menu : a fresh look at Passover meals
(Book)
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Greenwood Lake Public Library - Adult Nonfiction | 641.56 Sho 2015 | On Shelf |
Haverstraw Garnerville - Adult Nonfiction | 641.5676 Sho | On Shelf |
Nanuet Public Library - Adult Nonfiction | 641.5676 Sho | On Shelf |
New City Library - Adult Nonfiction | 641.5676 SHOYE | On Shelf |
Nyack Library - Adult Nonfiction | 641.5676 SHO | On Shelf |
More Details
Published
New York : Sterling Epicure, 2015.
Format
Book
Physical Desc
xxi,137 pages ; 26 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Passover is a celebration of freedom--and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both Seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's specialty, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Shoyer, P. (2015). The new Passover menu: a fresh look at Passover meals . Sterling Epicure.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shoyer, Paula. 2015. The New Passover Menu: A Fresh Look At Passover Meals. Sterling Epicure.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shoyer, Paula. The New Passover Menu: A Fresh Look At Passover Meals Sterling Epicure, 2015.
MLA Citation, 9th Edition (style guide)Shoyer, Paula. The New Passover Menu: A Fresh Look At Passover Meals Sterling Epicure, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.