Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes
(Book)
Author
Contributors
Published
Minneapolis : Lerner Publications Co., c2004.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Florida Public Library - Children's Nonfiction | J 641.59 Beh | On Shelf |
| Narrowsburg-Western Sullivan Public Library Tusten Cochecton - Adult Nonfiction | 641.59 Beh | On Shelf |
| New City Library - Children's Nonfiction | J 641.597291 BEH | On Shelf |
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More Details
Published
Minneapolis : Lerner Publications Co., c2004.
Format
Book
Physical Desc
72 pages : col. ill., map ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
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Citations
APA Citation, 7th Edition (style guide)
Behnke, A., & Valens, V. M. (2004). Cooking the Cuban way: culturally authentic foods, including low-fat and vegetarian recipes . Lerner Publications Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Behnke, Alison and Victor Manuel. Valens. 2004. Cooking the Cuban Way: Culturally Authentic Foods, Including Low-fat and Vegetarian Recipes. Lerner Publications Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Behnke, Alison and Victor Manuel. Valens. Cooking the Cuban Way: Culturally Authentic Foods, Including Low-fat and Vegetarian Recipes Lerner Publications Co, 2004.
MLA Citation, 9th Edition (style guide)Behnke, Alison., and Victor Manuel Valens. Cooking the Cuban Way: Culturally Authentic Foods, Including Low-fat and Vegetarian Recipes Lerner Publications Co., 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.