Evaluation of the nutrient standard menu planning demonstration summary of findings
(Book)
Contributors
Published
Alexandria, VA (3101 Park Center Dr., Room 208, Alexandria 22302) : U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis & Evaluation, [1998].
Status
Description
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Also in this Series
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Copies
Volume | Location | Call Number | Status |
---|---|---|---|
Newburgh Free Library - Gov't Document Microform | A 98.2:N 92/SUM. | On Shelf | |
FINAL | Newburgh Free Library - Gov't Document Microform | A 98.2:N 92 FINAL | On Shelf |
1998 | Middletown-Thrall Public Library District - Gov't Document Microform | A 98.2:N 92/SUM. 1998 | On Shelf |
More Details
Published
Alexandria, VA (3101 Park Center Dr., Room 208, Alexandria 22302) : U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis & Evaluation, [1998].
Format
Book
Physical Desc
23 pages : ill. ; 28 cm.
Language
English
Notes
General Note
Shipping list no.: 99-0886-M.
General Note
"August 1998."
General Note
"Contract no. 53-3198-4-001."
Reproduction
Microfiche.,[Washington, D.C.] :,Supt. of Docs., U.S. G.P.O.,,[1999],1 microfiche : negative.
Citations
APA Citation, 7th Edition (style guide)
(1998). Evaluation of the nutrient standard menu planning demonstration: summary of findings . U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis & Evaluation.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)1998. Evaluation of the Nutrient Standard Menu Planning Demonstration: Summary of Findings. U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis & Evaluation.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Evaluation of the Nutrient Standard Menu Planning Demonstration: Summary of Findings U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis & Evaluation, 1998.
MLA Citation, 9th Edition (style guide)Evaluation of the Nutrient Standard Menu Planning Demonstration: Summary of Findings U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis & Evaluation, 1998.
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