The last slice : a Three Kings Day treat
(Book)
Author
Contributors
Arnaldo, Monica illustrator.
Published
New York ; Little, Brown and Company, 2023.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cornwall Public Library - Picture Book | E Richardson | On Shelf |
| Haverstraw Garnerville - Picture Book | JP Ric | On Shelf |
| Nanuet Public Library - Children's Holiday Collection | JP CHRISTMAS Richardson | On Shelf |
| Orangeburg Library - New Picture Book | JP Richardson | On Shelf |
| Port Jervis Free Library - Children's Fiction | JJ RICHARDSON | On Shelf |
More Details
Published
New York ; Little, Brown and Company, 2023.
Format
Book
Physical Desc
40 pages : chiefly illustrations (color) ; 26 cm
Language
English
Accelerated Reader
LG
Level 3.1, 1 Points
Level 3.1, 1 Points
Notes
Description
Illustrations and text follow a girl's journey to overcome her fear of the special dessert she loves so much: La Rosca de Reyes, a sweet bread with a baby Jesus figurine baked into it and eaten on Three Kings' Day.
Target Audience
Ages 4-8.,Little, Brown and Company.
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Citations
APA Citation, 7th Edition (style guide)
Richardson, M. S., & Arnaldo, M. (2023). The last slice: a Three Kings Day treat (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Richardson, Melissa Seron and Monica Arnaldo. 2023. The Last Slice: A Three Kings Day Treat. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Richardson, Melissa Seron and Monica Arnaldo. The Last Slice: A Three Kings Day Treat Little, Brown and Company, 2023.
MLA Citation, 9th Edition (style guide)Richardson, Melissa Seron, and Monica Arnaldo. The Last Slice: A Three Kings Day Treat First edition., Little, Brown and Company, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.