Modern Caribbean cuisine
(Book)
Author
Published
Northampton, Mass. : Interlink Books, c2007.
Status
Fallsburg Library - Adult Nonfiction
641.59 RAH
1 available
641.59 RAH
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fallsburg Library - Adult Nonfiction | 641.59 RAH | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Goshen Public Library & Historical Society - Cooking Print Collection | 641.59 Rah | Checked Out |
| Newburgh Free Library - Adult Nonfiction | 641.59 RAH | On Shelf |
| Tomkins Cove Public Library - Adult Nonfiction | 641.597 Rah | On Shelf |
Subjects
LC Subjects
More Details
Published
Northampton, Mass. : Interlink Books, c2007.
Format
Book
Physical Desc
322 pages : col. ill., col. map ; 28 cm.
Language
English
Notes
Bibliography
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Rahamut, W. (2007). Modern Caribbean cuisine . Interlink Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rahamut, Wendy. 2007. Modern Caribbean Cuisine. Interlink Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rahamut, Wendy. Modern Caribbean Cuisine Interlink Books, 2007.
MLA Citation, 9th Edition (style guide)Rahamut, Wendy. Modern Caribbean Cuisine Interlink Books, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.