Taste of cherry Tam e guilass
(DVD)
Contributors
Published
[United States] : Criterion Collection, 1999.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Tomkins Cove Public Library - Adult Entertainment DVD | DVD Tas | On Shelf |
Subjects
LC Subjects
More Details
Published
[United States] : Criterion Collection, 1999.
Format
DVD
Physical Desc
1 videodisc (95 min.) : sd., col. ; 4 3/4 in.
Language
per
UPC
037429137222
Notes
General Note
Special features: theatrical trailer, interview with Kiarostami by Jamsheed Akrami, filmography, scene access.
General Note
"The Classic Collection: a joint venture between Janus Films and Home Vision Cinema."
General Note
Originally released as a motion picture in 1997.
Creation/Production Credits
Written, directed and edited by Abbas Kiarostami ; cinematography by Homayoun Payvar ; sound by Jehangir Mirshekari and Mohammad Reza Delpak ; assistant director, Hassan Yekta.
Participants/Performers
Homayoun Ershadi, Abdolhossein Bagheri, Afshin Bakhtiari, Hossein Noori, Ali Moradi.
Description
Mr. Badii, ceaselessly driving through the red-brown hills around Tehran in search of assistance in his suicide, receives from each of the men he asks for help a viewpoint on life.
Language
In Farsi with English subtitles.
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Citations
APA Citation, 7th Edition (style guide)
Kiarostami, A., Ershadi, H., Bakhtiari, A., Noori, H., & Moradi, A. (1999). Taste of cherry: Tam e guilass . Criterion Collection.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Abbas. Kiarostami et al.. 1999. Taste of Cherry: Tam E Guilass. Criterion Collection.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Abbas. Kiarostami et al.. Taste of Cherry: Tam E Guilass Criterion Collection, 1999.
MLA Citation, 9th Edition (style guide)Kiarostami, Abbas., et al. Taste of Cherry: Tam E Guilass Criterion Collection, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.