Tom Valenti's soups, stews, and one-pot meals : 125 home recipes from the chef-owner of New York City's Quest and 'Cesca
(Book)
Author
Contributors
Published
New York : Scribner, 2003.
Status
Fallsburg Library - Adult Nonfiction
641.82 VAL
1 available
641.82 VAL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fallsburg Library - Adult Nonfiction | 641.82 VAL | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Middletown-Thrall Public Library District - Adult Nonfiction | 641.82 VAL | On Shelf |
| Nanuet Public Library - Adult Nonfiction | 641.821 Val | On Shelf |
| Spring Valley-Finkelstein Memorial Library - Adult Nonfiction | 641.821 VAL | On Shelf |
| Suffern Free Library - Adult Nonfiction | 641.821 VAL | On Shelf |
More Details
Published
New York : Scribner, 2003.
Format
Book
Physical Desc
pages cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Valenti, T., & Friedman, A. (2003). Tom Valenti's soups, stews, and one-pot meals: 125 home recipes from the chef-owner of New York City's Quest and 'Cesca . Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Valenti, Tom, 1959- and Andrew Friedman. 2003. Tom Valenti's Soups, Stews, and One-pot Meals: 125 Home Recipes From the Chef-owner of New York City's Quest and 'Cesca. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Valenti, Tom, 1959- and Andrew Friedman. Tom Valenti's Soups, Stews, and One-pot Meals: 125 Home Recipes From the Chef-owner of New York City's Quest and 'Cesca Scribner, 2003.
MLA Citation, 9th Edition (style guide)Valenti, Tom, and Andrew Friedman. Tom Valenti's Soups, Stews, and One-pot Meals: 125 Home Recipes From the Chef-owner of New York City's Quest and 'Cesca Scribner, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.