Off the menu : staff meals from America's top restaurants
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ellenville Public Library and Museum - Adult Nonfiction | 641.5 Guggiana | On Shelf |
| Tomkins Cove Public Library - Adult Nonfiction | 641.5 Gug | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Welcome, 2011.
Format
Book
Physical Desc
287 pages : col. ill. ; 23 cm.
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Guggiana, M. (2011). Off the menu: staff meals from America's top restaurants . Welcome.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Guggiana, Marissa. 2011. Off the Menu: Staff Meals From America's Top Restaurants. Welcome.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Guggiana, Marissa. Off the Menu: Staff Meals From America's Top Restaurants Welcome, 2011.
MLA Citation, 9th Edition (style guide)Guggiana, Marissa. Off the Menu: Staff Meals From America's Top Restaurants Welcome, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.