Catalog Search Results
2) Could behavioral economics help improve diet quality for nutrition assistance program participants?
Author
Series
Economic research report volume no. 43
Publisher
U.S. Dept. of Agriculture, Economic Research Service
Pub. Date
[2007]
Language
English
Description
Findings from behavioral and psychological studies indicate that people regularly and predictably behave in ways that contradict some standard assumptions of economic analysis. Recognizing that consumption choices are determined by factors other than prices, income, and information illuminates a broad array of strategies to influence consumers' food choices. These strategies expand the list of possible ideas for improving the diet quality and health...
7) An economic assessment of food safety regulations: the new approach to meat and poultry inspection
Publisher
U.S. Dept. of Agriculture, Economic Research Service
Pub. Date
[1997]
Language
English
13) Proceedings of the Third National IPM Symposium/Workshop: broadening support for 21st century IPM
Publisher
ERS-NASS, [distributor
Pub. Date
1997]
Language
English
14) The changing food assistance landscape: the Food Stamp Program in a post-welfare reform environment
Author
Publisher
U.S. Dept. of Agriculture, Economic Research Service
Pub. Date
[1999]
Language
English