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Author
Series
Publisher
Lerner Publications Company
Pub. Date
c2002
Accelerated Reader
IL: MG - BL: 6.7 - AR Pts: 1
Language
English
Description
Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries.
Author
Series
Publisher
Lerner Publications Company
Pub. Date
c2002
Accelerated Reader
IL: MG - BL: 6.5 - AR Pts: 1
Language
English
Description
Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.