Chinese menu : the history, myths, and legends behind your favorite foods
(Book)
Author
Published
New York : Little, Brown and Company, 2023.
Appears on list
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Blauvelt Free Library - Children's Nonfiction | J 641.595 LIN | On Shelf |
| Chester Public Library - Children's Nonfiction | J 641.5 Lin | On Shelf |
| Cornwall Public Library - Children's Nonfiction | J 641.59 Lin | On Shelf |
| Florida Public Library - Children's Nonfiction | J 641.59 Lin | On Shelf |
| Goshen Public Library & Historical Society - Children's Nonfiction | J 641.5 Lin | On Shelf |
More Details
Published
New York : Little, Brown and Company, 2023.
Format
Book
Physical Desc
288 pages : illustrations ; 26 cm
Language
English
Accelerated Reader
MG
Level 7.1, 9 Points
Level 7.1, 9 Points
Notes
Bibliography
Includes bibliographical references.
Description
"The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary"--,Provided by publisher.
Target Audience
Ages 8-12,Little, Brown and Company.
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Citations
APA Citation, 7th Edition (style guide)
Lin, G. (2023). Chinese menu: the history, myths, and legends behind your favorite foods . Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lin, Grace. 2023. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lin, Grace. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods Little, Brown and Company, 2023.
MLA Citation, 9th Edition (style guide)Lin, Grace. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods Little, Brown and Company, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.