A young couple travels to a faraway secluded island to eat at an exclusive restaurant where the chef has prepared an extravagant menu, with some shocking surprises.

"Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she'll be working the event helping hermother's fledgling catering business, there's plenty of spicy gossip to go around. But just before her mother's decadent flan is put to the test, Key West's most prized possession, Hemingway's Nobel...

"As the executive culinary assistant to Chicago celebrity chef Patrick Conlon, Alana Ostermann works behind the scenes--and that's just the way she likes it. But with developing recipes for Patrick's cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling....

Just Add Romance- When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their restaurant, what will matter more, their culinary careers or their potential love? Love on the Menu- A chef makes a deal with a frozen food executive to save his restaurant.

In the must-anticipated companion volume to his first book, The Art of the Restauranteur, restaurant critic Nicholas Lander rejoices in the history, design and evolution of the world¿́¿s favourite piece of paper: the menu. On the Menu is a stunning collection of menus, from those at the cutting edge of contemporary culinary innovation, like El Bulli and Noma, to those that are relics from another time: a 1970s menu from L¿́¿Escargot at a time...

"Passover is a celebration of freedom--and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both Seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and...